The four main characters grew up in different environments. They meet "competitive bartending" and with their own thoughts and feelings, they try to win the Flare competition. They aim to win the Flair competition with their own feelings...

In order to learn more about his father, who left home when he was a child, Elito Kurosawa decides to start working at his father's favorite bar. Touya Natsume,who was desperate because everything he did was not going well.Seiichiro, who was forced to abandon the competition one year ago before the Flare finals, just one step away from winning. And Arata, last year's Flare champion and unbeatable. The fates of these four men intersect through "Flare"-the story of overcoming their "past" and aiming to win the Flare Japan Cup with their friends. What is the reason why they have to "win"?

No matter how you look at him, Shibata Taketora is just a quiet, ordinary junior high student. He looks so vulnerable that bullies try to rip him off on the streets, but he is actually a police detective and an expert swordsman in kendo. Taketora has a special ability to see the "hands of death" around people whose life is nearing the end. One day, Taketora is assigned on undercover operations. He sneaks into a high school, a maid cafe and a juvenile detention center... With the cooperation from his various friends, he gets to the bottom of the matters

This drama is an adaptation of the manga by Junko Karube about a deaf woman and her struggles with love, family and everyday life.

This is made of 5 special episodes, aired one per year.

Le Bon Vivre is an intriguing restaurant. The owner and waitress, Ikeyama Juri, accepts only one group of customers a day. The food that Bon Vivre serves is very special. It is “lost food” that no longer exists in this world. The talented chef, Terayashiki Renichi, is Le Bon Vivre’s pride. He will fully reproduce “lost food” such as the food of a shop that is no longer around or the food of a person who is now deceased in response to all sorts of customer requests. It is the role of second chef, Oze Kiyoi, to support Terayashiki and do research on the “lost food”. He will gather information which covers a wide variety of such food. Many people who have heard the rumours about this restaurant try to make a reservation one way or another. However, very few people are able to get a table. They have one thing in common. The customers that get invited to Le Bon Vivre all have struggles, worries or stand at the crossroads in life. Many of them will look ahead and start a brand new life again after eating the reproduced food here. This is the origin of “Shimeshi”, the name of the cuisine served at this restaurant. People who have eaten this food will be given an indication of the path to take.

The story revolves around three real estate auction projects handled by Zhang Zhongping, and tells the story of his wit and bravery with all kinds of people.

Are you interested in both dramas and musicals? Here is the very first 2-in-1 surprise from Korea tailor-made for you! Starring So Yoo-jin (Fox and Cotton Candy, Delicious Proposal) and Park Kwang-hyun (Sunshine, Tender Hearts), The Bean Chaff Of My Life invites you to walk along with two young people on the path leading to their maturity. When Eun-young (So Yoo Jin) and Kyung-soo (Park Kwang-hyun) meet each other in their early 20's, no one can picture these two, who share no common goals but high expectations towards their potential mate, falling for each other. As a decade goes by, nevertheless, what grows along with their age is their bittersweet growing experience enriched with ups and downs. The stories of Eun-young and Kyung-soo interweave and finally come together in a surprising moment of shared recognition.