Asian Drama

A new type of reality Korean vacation show exploring both the fun and cultural differences of foreigners who are in Korea for the first time through their Korean vacation travel log.

Due to the COVID-19 pandemic, as of April 2020, the programme changed the format. Until the pandemic is over, the new format shows the daily life of foreigners living in South Korea. The new format is similar to "I Live Alone".

Eating around other people is a struggle for salaryman Yutaka, despite his talent for cooking. All that changes when he meets Minoru and Tane—two brothers, many years apart in age—who ask him to teach them how to make his delicious food! Yutaka soon finds himself having a change of heart as he looks forward to the meals they share together.

Adapted from the manga "Bokura no Shokutaku" (僕らの食卓) by Mita Ori (三田織).

A program that seeks out the meaning and value of true taste in a simple neighborhood dining table, only by foodie Heo Young-man.

It centers on the relationship between foodie and expert chef Tsukuyomi, and a 27-year-old female personal gym trainer named Soyogi. They meet up regularly so Soyogi can re-energize herself on Tsukuyomi's food, but they have established an agreement that forbids any romance between them.

Adapted from the manga series "Tsukuyomi-kun no Kindan Oyashoku" (月読くんの禁断お夜食) by Asada Nikki (アサダニッキ).

K-Pop? K-Dramas? It's time for the K-Meal! Lee Yeon Bok, Korea's top Chinese chef, and celebrities visit schools, companies, and sports teams worldwide to serve K-meals and promote a healthy, nutrient-balanced meal in the Korean Style.

FUN RESTAURANT is a new variety show where celebrities are competing to make a new F&B product for the convenience store franchise. The program looks at the celebs' daily lives that are filled with constant development on some exciting and delicious menus. Celebs compete every week, and the winner's cuisine turns to the product that will sell the stores the next day. The profits will be donated to support children. The casts are led by Lee Kyung-kyu, who has had his own development into an actual product, and Lee Young-ja, the Muk-bang genius, and food aficionado.

Korea's first fishing variety show, City Fishers, comes back with a new project: after seven years of fishing, they finally opened a restaurant! They serve delicious food, from 200% fresh sashimi made with fish they caught earlier, spicy fish soups, and fan-fried fish. Running a restaurant is challenging for anglers who are veterans of fishing but beginners in restaurant management. And they have to catch fish to serve the customer for the day. So, come to City Fish Restaurant, where the owner must worry about opening the shop rather than sales.

Will Baek Jong Won, one of South Korea's best restaurant management experts, be able to successfully run a food business abroad? Follow Baek Jong Won's full-fledged career from start-up to operation in two countries that have no knowledge of Korean food!

New season.

Every week there will be a featured market from South Korea and within it, there are 3 types of food selected as its representatives. The cast and guest(s), as contestants, have to play games and win to be able to enjoy the food. There will be a dressing theme concept for the cast and guest(s) to follow for the filming of each episode. For episodes, 1–4, the program format is only 3 rounds of song dictation. From episode 5, the program format changed to 2 rounds of song dictation, with a Snack Time in between the dictation segments.

Battle Trip introduced special travel destinations, accommodations, and food all around the world. Now that we’re able to travel around the world freely again, Battle Trip is back with its second season. Celebrity travelers will make their own travel courses for the special theme every week. Sung Si Kyung, Lee Yong Jin, Heo Kyeong Hwan, and Lee Mi Joo join the show as the guides for the best trip. While taking a break, Battle Trip has updated a lot of information on travel destinations around the world, places to enjoy beautiful scenery, amazing restaurants, lodgings, and activities, Now, let’s begin the online tour!

Set in the 1990's, Park Ha Kyung teaches Korean literature at a high school. To escape her ordinary days, Park Ha Kyung decides to take one day trips on Saturdays. During her one day trip, she walks around, eats different foods, and meets various people. She realizes she receives comfort and empathy through her travels.

A man killed himself. Due to his death, three of his former classmates from art school, reunite for the first time in a long while. These three people have connections to the man in different ways, including his ex-girlfriend, the manager of a rugby club where the man played, and his ex-boyfriend. While struggling with their own lives, these three people begin to meet and have meals together.

Oda Chiharu worked as a designer for a company she has long coveted to work for, but, due to bullying by her boss, she quit her job. She finds pleasure in cooking and serving her food to other people. When she is alone, she often eats food from the convenience store.

Nakamura Seiko works in the PR department for a cosmetics company. Being influence by her family, she has grown up with the idea that marriage is mandatory and not optional. She now has a strong desire to marry, but her fiancé, who works in the same department, suddenly breaks off their engagement.

Amagai Eiji worked as a designer for an advertising agency, but he was suddenly transferred to the sales department. He doesn’t know what he wants to do anymore. He is a gay man, but he hasn't revealed his sexual orientation to his parents.

Adapted from the manga series "Kashimashi Meshi" (かしましめし) by Okazaki Mari (おかざき真里).

It centers on the relationship between foodie and expert chef Tsukuyomi, and a 27-year-old female personal gym trainer named Soyogi. They meet up regularly so Soyogi can re-energize herself on Tsukuyomi's food, but they have established an agreement that forbids any romance between them.

Adapted from the manga series "Tsukuyomi-kun no Kindan Oyashoku" (月読くんの禁断お夜食) by Asada Nikki (アサダニッキ).

Mukfia, the delicious mukbang show with a good heart, is back with a new season! Per the requests from family members or friends, the show sets the goals and orders food from the struggling shop until the ingredients run out. The hosts interview the owners, listen to their ongoing struggle, and give the aid fund, making their miracle days

Food tastes better when you learn about it! Meet with Meat is the first gourmet variety show focusing exclusively on 'meat.' While searching for the best meat, the three travelers share everything about the meat.

Lee Seo Jin's "Seo Jin's" throws a challenge with street food called 'Korean fast food'. If the existing "Youn's Kitchen" presented traditional Korean food such as bulgogi and bibimbap, "Seo Jin's" will visit viewers with a lighter and more friendly menu.

A gourmet-comedy drama about an office lady who finds it troublesome to prepare food properly and so attempts to save time by utilizing mentsuyu (soup base for noodles) in order to make delicious recipes. ~~ Adapted from the manga series "Mentsuyu Hitori Meshi" (めんつゆひとり飯) by Setoguchi Mizuki (瀬戸口みづき).

For every worker who works diligently, a delicious meal might be the best gift to end the day well and fuel tomorrow. So a group of celebrities set to find the best 'meal after work.' In Korea and Japan, the company will meet the workers after work and taste some of the best 'meals after work.'

K-Pop? K-Dramas? It's time for the K-Meal! Lee Yeon Bok, Korea's top Chinese chef, and celebrities visit schools, companies, and sports teams worldwide to serve K-meals and promote a healthy, nutrient-balanced meal in the Korean Style.

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Adapted from the manga series "Tonari no Otoko wa Yoku Taberu" (隣の男はよく食べる) by Minami Haruko (美波はるこ).

Adapted from the manga series "Tonari no Otoko wa Yoku Taberu" (隣の男はよく食べる) by Minami Haruko (美波はるこ).

With a playful, fitting rhyme with the title track of D-2, Daechwita; this talk-show format provides Min Yoon Gi, as the main host, to engage in open dialogue with guests from a range of professions while drinking. He will utilize his conversational talents to highlight the attractions of his visitors by drawing on his understanding of a variety of topics, including music.

Aoy is in her twenties when she inherits her family's rat na restaurant in Bangkok's old quarter. Then she's plucked up by team 'Hunger', the country's leading luxury Chef's table team. In her new environment, Aoy gets to know the dark side of genius Chef Paul and the high-end food industry.

The story of the Sun sisters with different personalities and walk on different life trajectories.

One who dares to fight and is free-minded, the other is warm and sweet. Sun Xin is beautiful and generous, pursuing freedom and daring to fight. Elder sister has a flourishing life in an Internet company, and her life is moving forward to a future full of promise.

Sun Xiang is innocent and kind, loves to talk and laugh. The younger sister explores her own strengths and works as a food blogger, and her life is plain but tasteful. Life is full of flavors, and happiness, even though struggle are the first flavors. The diligent and kind Sun sisters tirelessly work for their dreams. They are part of the society that is full of vitality and prosperity.

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Adapted from the literary work "Aruite, Taberu Tokyo no Oishii Meikenchiku Sanpo" by Kai Minori.

Jim is an ordinary guy running a Hainanese chicken rice diner. One night, he meets breezy Wen when he stays past closing drunk. Brought together by fate that night, intangible feelings arise. Neither can stop thinking about the other despite Jim's efforts to remain unattached.

Working at the diner are Jim's nephew Li Ming, Saleng, and occasionally chicken supplier Kaipa who doesn't mind having an excuse to see him.

Welcome, First Time Living in Korea? is a reality show observing ex-pats in South Korea. The foreigners residing in South Korea for various reasons - studying, job, travel, relationships, and so on - share their daily lives as they try to adapt to the new society's way of life and unfamiliar culture.

Cooking is how Nomoto de-stresses, but one day, she finds herself making way more than she can eat by herself. And so, she invites her neighbor Kasuga, who also lives alone. What will come out of this impromptu dinner invitation...?

Adapted from the manga series "Tsukuritai Onna to Tabetai Onna" (作りたい女と食べたい女) by Yuzaki Sakaomi (ゆざきさかおみ).

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