Asian Drama

Amasawa Yoichiro was abandoned by his parents and has been wandering the world alone. Some trouble leads to his encounter with a shy university student Suzuki Nita who hopes to become an artist. A penniless and homeless Yoichiro makes Nita buy him curry on the grounds that he saved him, and mutters briefly about his family. Kiyokawa Kaoruko who runs Kiyokawa Realty has been keeping the ashes of Yoichiro’s late father because she used to be the caretaker of his apartment. There appears to be some significant reason why Yoichiro tries out curry every day.

Ki Pa Ran is a data analysis expert who loves food entered the food distribution company 'Meal Kid' and often get into conflicts with former idol, Ban Seok due to differences in opinion on the value of food.

“Jo Mi Ryo” is a drama about Mi Ryo who escapes city life and goes to the island of Anbin for a month to heal from reality. At the island, she sets up a restaurant called Mi Ryo’s Kitchen. The drama will depict diverse island life that is not completely leisurely and relaxed.

An adorable love story of Park Ji Yong, a good-looking home shopping host, and Sohn Ana, a secluded girl who never leaves home and whose only joy of life is home shopping.

Chinese Restaurant Season 4 is a youth partner management experience program launched by Hunan Satellite TV. In the show, the partners drove the "Chinese restaurant" back to the country, starting from Badong, Hubei and down the Yangtze River and finally arriving in Wuhan, where they would go on a 21-day fantasy rafting on a cruise ship, using the new gameplay of "food + outdoor".

In this unconventional monthly cooking show with a hint of comedy, Golf Kittipat and Tay Tawan prepare traditional Thai cuisine in a classic Thai setting.

The charity show features Huang Bo who opened a restaurant and hired elderly people who have Alzheimer's disease as waiters and waitresses.

A few celebrities come together to guide a few elderly who has dementia, in opening a restaurant. They face difficulties, but eventually overcome it, and there are times that warm our hearts, when the elderly perseveres to overcome their dementia.

University student Sawano Natsumi lives in Shonan, Kanagawa Prefecture. An encounter in Hawaii makes her decide to bring the popular pancake restaurant Eggs n’ Things to Japan, which sparks a pancake boom in the country. Despite suffering difficulties and setbacks, Natsumi fulfills her dream, motivated by thoughts of her father as well as the support of family and friends.

N/A

Please send your concern to Bora Coffee House. Even if the concern is as small as a coffee bean, BoRa will grind it carefully and bring you a cup of coffee! Bora Coffee House is where BoRa grinds all the concerns of the world!

A love letter to pork belly, a perennial favorite among Koreans of every generation, unfolds with an exploration of its history and cooking methods.

Tops is a young man who has been fascinated by cooking since childhood. He finds happiness in cooking delicious and tasty food with great care. Marwin is young, romantic, playful, and charming. He loves and is dedicated to music and dreams of becoming a world-class musician. His interest in music is so strong that he didn't take care of himself until he came to live with Tops. When the difference between the two becomes the perfect combination, chaos ensues, and the two find themselves deciding between their dreams and each other.

This mini series tells the story of two friends who return to each other's lives during their last year of school and help make one another's dreams come true.

Rintaro works as a cameraman. He goes back to his hometown for his father's funeral. While preparing for his father's funeral, Rintaro's mother Akiko cancels the bento meal order that they were to serve at the funeral. Akiko tells Rintaro and her daughter Miyako that she will prepare the food herself. Rintaro and Miyako did not like the idea, but they can't do anything about it. When it's time to eat at the funeral, Rintaro, Miyako and other relatives are embarrassed at the table, because there isn't anything there. Akiko then tells them that cooking by herself at her husband's funeral was on his will. The first meal is then served, which is fried eggs. Rintaro realizes the fried eggs tastes just like what his father made for them.

Momoe lives a life of luxury until one day, she loses everything... her money, her father and her lover. She must now find a way to support herself. With no experience whatsoever, she nonchalently applies for a position at at French restaurant where she once enjoyed a consomme soup many years earlier. Momoe was attracted to the French restaurant, La Petit Lapin, because of the wonderful owner, Kansuke and the delicious soup that was invented by the chef, Orita Keiji. Keiji, a first-rate chef, was trained in Paris at the two-star restaurant, Grand Bleu, and is as a result, a little spoiled and snobby. Find out what happens next when Momoe is taken on as an apprentice and must prove herself to Keiji.

Haru works at a university’s library. She is not particular about her meals and is more interested in keeping up with information on her favourite manga through her smartphone. One random day, Haru becomes depressed by the words of pity she hears about herself every day. That night, she heads to her regular drinking spot to soothe her hurt. She gets drunk with an androgynous guy called Ao-kun and they hit it off. The two of them end up living under one roof on impulse. However, the rule for living together is to make lunch boxes for each other?

Adapted from the manga "Haru and Ao's Lunch Box" (ハルとアオのお弁当箱) by Machita (まちた).

A young man, Yang Han Kook appears at a small Chinese restaurant in decline, Peking Ban Jeum. He is a son of the restaurant president, Han's childhood friends, from China. The president Han made a promise to run one of the best Chinese restaurants with his friend, Han Kook's father, after he learned how to make Jajangmyeon in China. He falls in his old memory, seeing the kitchen knife and a pot of Chinese soybean sauce in Han Kook's hand. Han Kook determines to follow president Han's dream. One day, Han finds that the head cook uses caramel and a chemical seasoning to make Chinese soybean sauce. He is shocked at this fact and is ill in bed. He decides to close his restaurant. Mi Rae, Han's daughter and a manager of the western restaurant, is also in dejection at this news. Han Kook leaves alone in the abandoned restaurant and determines to gather separated employees of the restaurant. They together do their best to restore Peking Ban Jeum. The restaurant gets to be popular again thanks to its delicious Jajangmyeon and other whole-hearted dishes.

21-year-old Kiki Inoue works part-time at a convenience store. She spends her days in a state of torpor. One day, Kiki Inoue meets Takumi Asaba, who is the CEO of a convenience store chain. She has a social media account where she reviews sweets. Her social media account has caught the CEO's attention. Takumi Asaba gets her to work on developing sweets to sell at his convenience store chain.

Meanwhile, Takumi Asaba became the CEO to turnaround his company that's ranked lowest among convenience store chains. While talking about developing new sweets, they become attracted to each other.

Yukisuke, a young, leggy bio-archeologist, gets to know Koyomi, a young land, selling Taiyaki on the street, similar to Korean fish-shaped bun. He is fascinated by her and visits her stall often. The two talk together and often hang out, but Koyomi gets in a car accident and is hospitalized. In a coma for days, she finally regains consciousness but suffers from temporary amnesia. Yukisuke tries to stay closest to her as before, but her past memories give him a hard time.

Adapted from the novel "Shizukana Ame" by Natsu Miyashita.

Suda Tamio is an ordinary salaryman. He experiences various stress throughout his daily life. His only pleasure is to set out on trips to find "Zetsumeshi." Zetsumeshi refers to endangered meals, that may no longer exist in the future. While his wife Kanae and child go attend concerts by their favourite idol groups, he leaves home on Friday after work and returns home Saturday night.

Based on the mouth-watering anime, Wakakozake brings you Murasaki Wakako, a 26-year-old OL that loves nothing more than delicious food and drink. Wakako's favorite thing to do for relaxation is to go off by herself after work and go to various places to eat and drink, even if she's never been there before. The moment Wakako is able to taste the pairing between the food she wants to eat and the perfect accompanying drink, the happy sound of "Pshuuu" leaves her lips. Now, then. Where shall we drink tonight?

Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.

Adapted from manga of the same name.

Tokoro Madoka works at a publishing company and is an editorial staff of Juice, a monthly manga for young women. She has not experienced real love even though she is 33. Madoka is in love with Hakkaku Naoya, a popular colleague in the sales department. When she consults the manga artist that she is in charge of, she is advised to “stalk” him through meals. “If you don’t have the courage to have a meal with him, check out what he has eaten and you’ll feel him.” Taking this advice to heart, Madoka eats dishes such as a beef bowl, mackerel simmered in miso and omurice and lets herself fantasise.

Song Yu Die, a renowned chef in the Jiangnan area, was actually a lost Song Dynasty princess. She grew up among the commoners and learned her trade from her adoptive mother. Just when she was about to marry her childhood sweetheart, she got entangled in a warfare between a Song prince and a Jin general. To settle the conflicts between the two countries, she left her beloved to marry her country's enemy.

Episodes: 50

Has your Hallyu craze piqued your interest in learning how to cook Korean food? You’re not alone! Known as “hansik,” Korean food can seem a little daunting to cook to foreign fans. The two hosts of the show, Chef Lee Jin Ho and Chef Seri, walk you through how to make your favorite tasty Korean dishes with easy-to-follow recipes and instructions. Watch every episode of “My Little Kitchen Season 1” and you’ll become a pro at cooking Korean cuisine in no time!

Where do you find the best noodles and sake Japan has to offer? Look no further than Niigata Prefecture, a region located on the island of Honshu along the coast of the Sea of Japan that also includes Sado Island. The area is one of the top producers of high-quality rice and boasts some of the best sake, ramen and soba noodles in all of Japan. The food-focused entertainment show “Delicious Niigata in Japan,” which has been airing weekly in the Niigata Prefecture since 2011, helps you discover the region’s best food and drinks. The food infotainment show is hosted by local broadcasters as they take you behind the scenes and talk to food and drink experts! Don’t miss a minute of this delectable travel show!

idols compete to be crowned master chef.

A young woman named Ichiko returns to her rural mountain village of Komori after being unable to find her place in the city. While there, she lives self-sufficiently, taking advantage of local seasonal ingredients for the meals she prepares for herself. The film will depict both the blessings and harshness of nature as Ichiko continues surviving on her own through the changing seasons.

Uekusa Chiaki, an architectural modeler whose father is a famous architect, has a habit of traveling around and visiting nostalgic and cute buildings. He updates his SNS often and is quite popular. On the other hand, Haruno Fuji's boyfriend has recently split up with her. Feeling down, she begins exchanging messages on SNS with Chiaki. The two agree to meet up to have lunch at a famous Tokyo building.

Adapted from the literary work "Aruite, Taberu Tokyo no Oishii Meikenchiku Sanpo" by Kai Minori.

Under the guide of their master chef, Kwon Woo Jung, the members learn how to make "the top-10 Korean dishes loved by foreigners". This season serves as a collaboration with Ministry of Culture, Sports, and Tourism to spread Korean culture.

A story revolving around an artist and a chef courageously going after their dreams no matter what obstacles they face. They get caught in a family dispute over inheritance.

Gao Xing is a talented artist who sells his drawings online. His parents are billionaires, but he has never been swayed by their fortune as he focuses on honing his craft. Yang Xiao Rou is a genius at cooking. The two people of different backgrounds and personalities become embroiled in the power struggles within the Gao Family as they start on a road of establishing a first-rate restaurant.